August 2010
8 posts
4 tags
Allium Ampeloprasum
As you may have guessed, I will soon be making Leek and Potato soup. Julia Child may call it a staple, but in my house (by my brothers mostly) it isn’t well known. While I was looking at the freshness of some of the leeks in my fridge, my niece came up to me and asked, “What the heck is that?!’ So I now have come to the conclusion that I should refresh everyone...
“Leek and potato soup smells good, tastes good, and is simplicity itself to make.”
– Chapter One: Soup
6 tags
Chapter One: Soups
As my previous post states, soups are an easy meal for lunch or a light supper. But the art of the liquidized main course has been lost to fatty cream of mushroom and greasy chicken noodle soups. The convenience of a microwavable work lunch shouldn’t take place over taste. Now, I’m not saying that all pre-packaged foods are horrible, but if you want convenience without taking away...
“An excellent lunch of light supper need be no more than a good soup, a salad,...”
– Mastering the Art of French Cooking. Chapter One: Soups.
tumblrbot asked: WHAT IS YOUR FAVORITE INANIMATE OBJECT?
The Rules
1) I have to make every recipe in the book TWICE! One healthy version, and one vegetarian version.
2) I have to finish all of the recipes by 2012 (Hey, I’m making every recipe twice, give me a break :) )
3) I have to post pictures of my creations! Mwahaha!
*Rules are subject to change =)*