Mastering the Art of Healthy Cooking


Most people know of Julia Child's "Mastering the Art of French Cooking." And now there is even a movie/book about cooking through Julia's cookbook and blogging about it! Well, I'm doing the same thing, with a spin. I'm a two year vegetarian, and an avid cook. I'm going to redo Julia's cookbook, doing each recipe twice. I'll make it once by the book, except for a few tweaks to make it a bit healthier. The second time I'll make a vegetarian spin of it. Wish me luck!

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August
08
Recipe Number one! Leek and potato soup. It has excellent flavor! To make this recipe a little bit healthier, I decreased the amount of salt, added pepper, granulated garlic, and granulated onion. It calls for heavy whipping cream or softened butter, but instead I used a tiny bit of half and half and it was delicious! I served it with parsley on top and spinach feta french bread from our local farmers market.

Recipe Number one! Leek and potato soup. It has excellent flavor! To make this recipe a little bit healthier, I decreased the amount of salt, added pepper, granulated garlic, and granulated onion. It calls for heavy whipping cream or softened butter, but instead I used a tiny bit of half and half and it was delicious! I served it with parsley on top and spinach feta french bread from our local farmers market.


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